Italian Shepherd’s Pie
There’s a terrible rumour going around. One of those rumours that you’re scared to believe, incase it might not be true. The rumour in question…
There’s a terrible rumour going around. One of those rumours that you’re scared to believe, incase it might not be true. The rumour in question…
When I was food shopping the other day, I decided to pick up a 3 pack of courgettes. I’d never tasted them before, and they…
I’m always looking for new soups to try out; ones that are freezable so I can take tubs into work with me (keeps me away from…
When I made the grande announcement that I was going to make couscous, I was met with confused stares, followed by… “what is couscous?” I thought I…
I have a shameful confession. I’d rather spend 3 days on a beef bourguignon, than 3 minutes on an omelette. Not because I dislike them…
Hi All Thats me back from Marmaris, Turkey! I had a fabulous time, although unfortunately the food in our hotel left a lot to be desired…
Anyone who has read my previous posts will know that potatoes and I get on very well. It’s been said, that before the 1845 Famine in…
My first attempt at a pastry pie. I had concocted this romantic notion in my head. I’d make a gorgeous filling, cover it with…
… sorry I haven’t been blogging as much recently; it’s been a busy time for me, but I hope to get back into it soon,…
I’ve recently learned (the hard way), that adding more ingredients to something doesn’t equate to a better flavour. I made a yellow split pea soup last…