Still Alive
Hiya! 🙂 I’ve been studying hard for my exam on May 9th, so the blog has been neglected 🙁 but I will be back! I…
Articles Written By: Catherine Noble
Happy Pie
Don’t you just love those rare days, when you have absolutely nothing to do? Of course, days like that don’t really exist. But, if you’re anything…
Ingr3dients – Ubiquitous Chip
When having a meal, how many of your senses do you really use? Of course, there are the obvious ones; taste and smell. If you…
Potato, Bacon & Onion Bake
I am a big fan of the MoneySavingExpert site (although I’m a silent lurker), and I could honestly spend HOURS on their Complete Cooking Collection . …
The Italian Bistro – A Review
Is there anything more frustrating than trying to figure out what your favourite type of food is? I find it difficult to answer this question…
Tea for Two
Back in the 1920’s, there were a multitude of illegal bars operating, due to increased licensing costs. These bars were called Speakeasy’s. A Speakeasy establishment…
Chicken & Spring Onion Terrine
On Friday night, I went to a dinner party at my brother’s new house. I offered to make the starter and bring it with me,…
Growing Food In Schools
I am a Facebook fan of Garden Organic (who are The National Charity for Organic Growing), and they just posted a message, which popped up…
Spaghetti Carbonara
I received a lovely email recently, from a lady called Sharon. She wanted to let me know about a local restaurant group: The Partner Venues. …
Americans
This post is dedicated to my Glamorous Gran and namesake, Catherine Noble, who just turned 78 on Wednesday! (What… don’t all pensioners have drum-kits at their…