Chicken Liver Pâté
As promised last week, I am bringing you the Chicken Liver Pâté recipe I tried. Let me tell you… making it was quite an experience! …
Eating Out
Brig o’ Doon House Hotel
This week, I’m writing about one of my favourite restaurants of all time: The Brig o Doon House Hotel, in Ayrshire (where Rabbie Burns reportedly hailed from). …
Kilted Skirlie
Hello all 😀 hope you are well! As mentioned in my last post, I’ve not been cooking much recently. That’s not to say I haven’t…
Pollo Vesuvio à la Noble
This is my Daddykin’s favourite dish 🙂 The real, true, proper version (of which mines completely isn’t) he first tried in a gorgeous little restaurant…
Ingr3dients – Ubiquitous Chip
When having a meal, how many of your senses do you really use? Of course, there are the obvious ones; taste and smell. If you…
The Italian Bistro – A Review
Is there anything more frustrating than trying to figure out what your favourite type of food is? I find it difficult to answer this question…
Tea for Two
Back in the 1920’s, there were a multitude of illegal bars operating, due to increased licensing costs. These bars were called Speakeasy’s. A Speakeasy establishment…
Argyle House
Sadly, I haven’t been cooking much the last few days; what with the gym, work and more work! But I would like to post about…