Tablet
Tablet, a beloved Scottish sweetie. I actually decided to try and make tablet for the first time well over a year ago. I’ve made it…
Food
Happy Chinese New Year!
It’s a double whammy today! Catherine and I decided to whip up something to celebrate the splendour that is Chinese food. We visited Chinatown…
Recipes for Success
Would you believe it? This humble little food blog has only gone and rubbed shoulders with the likes of Nick Nairn, Katherine Grainger, George Bowie, and…
Bloggers Bake Off – Glasgow Cookery School
A few weeks ago I was invited to attend a Bloggers bake off at The Cookery School, hosted by Kenwood and Currys. I was excited…
Pink Jam Shortbread
Last month, my office took part in the World’s Biggest Coffee Morning for Macmillan cancer support. Naturally, I made my Nutella Cheesecake and Oreo Truffles – they always…
The Raven, Glasgow
Hello, Irene here! Welcome to my first blog post as co-writer of Noble Nourishment. 🙂 Last week, I was lucky enough to be invited to…
Flavrbox
Last week I was tweeted by a writer friend, Paul Forrester, who asked if I’d ever heard of Flavrbox (I hadn’t!). He’d been given a…
Roast Veg Couscous
Every time we have a team lunch in work, I make a version of this couscous. It seems to go down really well, so I…
Menu Plan Monday 16th June 2014
So, last week we decided to forego meat. It started off well enough… but a weekend trip to Blackpool kiboshed that whole idea! Monday…
Super Healthy Pasta
I wasn’t intending on blogging this recipe, but as I started making it last night, it occurred to me: why not? I’ve never been one…