Slow Cooked Pork in Ginger Beer
Whenever I buy pork, two words always spring to mind: Slow Cooker. I’ve already posted (quite frankly, delicious) recipes for Slow Cooked Pork Chorizo &…
Food
Tapas Night
It always surprises folk when they learn a grubber like me has never been to a Tapas Restaurant. I scour the menus online and everything looks…
Classic Leek & Potato Soup
Hellooo! I hope you are all well 😀 Today, I’ll be posting a recipe I use time and time again… always a good sign of…
Breaded Haggis Balls with Neep & Tattie Rösti
Happy Burns Day, everyone! Did you all have a bit of haggis this evening? How about some lovely neeps & tatties? I wanted to…
Spinach & Mushroom Stroganoff
After a particularly carnivorous week, I was starting to crave something… vegetable-ish. *GASP* As much as I love my steak, chicken, pork (oh no… I’m…
Black Pudding Cottage Pie with Creamy Spring Onion Mash
Happy New Year everyone! First of all, I’d like to announce that Noble Nourishment turned TWO on the 4th Jan, Yaaaaaaaaaaaaaaaaaaaay! I can’t believe it’s been two…
Indulgent Chocolate and Cherry Brownies
I know I hardly ever make sweet things for the blog, but when I was asked to take part in the ‘Make Your Own baking’…
Chicken Liver Pâté
As promised last week, I am bringing you the Chicken Liver Pâté recipe I tried. Let me tell you… making it was quite an experience! …
Balsamic Roasted Beef
I’m back! 🙂 After a month of eating mostly frozen or fast food, I’m delighted to be getting back into the swing of things with…
Risotto with Prosciutto, Rocket & Cream Cheese
With the winter months looming, I’m delighted to see so many hearty, stodgy, comforting dishes throughout the blogisphere. There are so many gorgeous stews, casseroles…