Mozzarella Stuffed Burgers
A couple of posts ago, I was bemoaning the fact that there hasn’t been a summer to speak of in 2010. I may have been…
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Italian Shepherd’s Pie
There’s a terrible rumour going around. One of those rumours that you’re scared to believe, incase it might not be true. The rumour in question…
Red Pepper & Tomato Soup
I’m always looking for new soups to try out; ones that are freezable so I can take tubs into work with me (keeps me away from…
Mushroom & Pepper Couscous
When I made the grande announcement that I was going to make couscous, I was met with confused stares, followed by… “what is couscous?” I thought I…
Potato and Spinach Bake
Anyone who has read my previous posts will know that potatoes and I get on very well. It’s been said, that before the 1845 Famine in…
One Sad Pie
My first attempt at a pastry pie. I had concocted this romantic notion in my head. I’d make a gorgeous filling, cover it with…
Just to say…
… sorry I haven’t been blogging as much recently; it’s been a busy time for me, but I hope to get back into it soon,…
Simple Chicken Marinade
I’ve recently learned (the hard way), that adding more ingredients to something doesn’t equate to a better flavour. I made a yellow split pea soup last…
Slow Cooked Pork, Butternut Squash and Cider
I don’t use my slow cooker NEARLY as much as I would like. I’m going to try to make something in it once a week…
Fresh From The Oven: Cheese Kringel
My first baking challenge! 🙂 I joined the lovely food bloggers from Fresh From The Oven, to participate in this months challenge, hosted by Jo…