Chicken & Chorizo Paella
Hola damas y caballeros! Lets all close our eyes for a minute and pretend we’re sunbathing on a Spanish Beach… *water lapping peacefully* *sun beating…
Currienaush Soup (Zero Point)
Today, we have a very special guest… my twin sister, Irene! Take it away, rene bene… Hello everyone! I’m Irene (Catherines better half) and I…
Cod & Asparagus Parcels
In an attempt to eat healthier, we’re trying to eat a bit more fish in our house. You always hear such good things about fish don’t…
Sausage, Leek & Sweet Potato Bake
Last week, I paid a highly anticipated visit to the Food Hall in Marks & Spencers, armed with a gift-card (thanks, Colin’s dad!). After years…
Slow Cooked Pork in Ginger Beer
Whenever I buy pork, two words always spring to mind: Slow Cooker. I’ve already posted (quite frankly, delicious) recipes for Slow Cooked Pork Chorizo &…
Tapas Night
It always surprises folk when they learn a grubber like me has never been to a Tapas Restaurant. I scour the menus online and everything looks…
Classic Leek & Potato Soup
Hellooo! I hope you are all well 😀 Today, I’ll be posting a recipe I use time and time again… always a good sign of…
Breaded Haggis Balls with Neep & Tattie Rösti
Happy Burns Day, everyone! Did you all have a bit of haggis this evening? How about some lovely neeps & tatties? I wanted to…
Spinach & Mushroom Stroganoff
After a particularly carnivorous week, I was starting to crave something… vegetable-ish. *GASP* As much as I love my steak, chicken, pork (oh no… I’m…
Black Pudding Cottage Pie with Creamy Spring Onion Mash
Happy New Year everyone! First of all, I’d like to announce that Noble Nourishment turned TWO on the 4th Jan, Yaaaaaaaaaaaaaaaaaaaay! I can’t believe it’s been two…