Howdy howdy howdy!
Time to talk breakfast.
One of the main questions I have been asked since changing to a vegan diet is “don’t you miss having eggs for breakfast?” Not anymore, as we stumbled across scrambled “tofegg” when we visited the wonderful Mayze one morning for a leisurely breakfast.
Stewart ordered scrambled tofegg and toast, and I knew upon trying that I had to try recreate it! I cheekily asked one of the lovely members of staff for some tips, and from their wonderful advice, the below recipe was born:
Recipe:
- Tofu block (I use naked tofoo) – I usually drain/squeeze the moisture out with some kitchen towel, however don’t attempt to drain too much, as some liquid helps keep the scrambly texture
- 1tbsp cumin
- 1tbsp turmeric
- Salt and pepper to taste
Add all of the above to a bowl and mix together. I find using a fork helpful to separate the tofu block.
Fry over a medium heat for 5-10 mins, and serve with whatever your heart desires! We enjoy ours with some hash browns and baked beans!
![IMG_0122[1]](https://www.noblenourishment.com/wp-content/uploads/2019/02/IMG_01221-e1551185203308-283x377.jpg)
Yep, its that easy, and is totally delish! Give it a go, I promise you will enjoy it 🙂